Bye bye, Pizza Hut

This is my 2nd attempt at making a pizza. I had better result this time round as I added yeast to the thin-crust and thus it is not soggy as compared to my 1st attempt which I made without adding yeast.

With just 300grams of flour, I am able to churn out 3 regular pizza filled with ham, pineapple, mushroom and cheese toppings which the boys love. J could finish 1/2 of a regular pizza all by himself. I have also learnt to make baked rice and pasta from K's nephew, D.

All we have to do is to add soup and we have a complete pizza hut menu. I have also saved at least $30 as a meal at Pizza Hut would cost us at least $50.