My plan was to sneak out for a dinner without the kids. But somehow, my plan was thwarted by a 3rd party – my elder son, J. For some reason, he ended up going with us.
At the restaurant, J was treated like royalty with the waiter attending to his needs first. The waiter recommended that we order J’s dinner first and J chose chicken fried rice of all things. K and I chose to share the roast duck (my favorite) and kurobuta pork with mash potatoes and steam vegetables as sides. When J’s fried rice was served, the portion was big enough for an adult. The fragrance was very alluring and is definitely a 5-star hotel fried rice with the right amount of “wok-hei”.
While waiting for the rice to cool down a bit, J and I went to the cake section to select 2 slices of cakes for dessert. We walked pass the de-crowned Miss Singapore, Miss Ris “Boomz” Low dining with an ang moh. Haha, I guess that was the juicy highlight of the night.
While J savors his 5-star fried rice, our much awaited dinner arrives (it was a quiet restaurant but yet the dishes took longer than expected to be served). Once again, the roast duck proves worthy to be my favorite. As for the pork, it was quite disappointing as it was too dry. The version at Astons is definitely much better
After dinner, J the gourmet chose sherbet instead of ice cream for dessert. The waiter brought over the cakes we chose earlier and discretely lighted a candle for K. J wished his dad happy birthday and helped blew out the candle.
It was a simple but heart-warming affair, even though it was a party of 3. If you are wondering why M is not involved, well, when I have the time, let me write abt the terrible 2s phase he is in now and you would understand.
2 comments:
you are right.. sage is very nice..
all the more I want to go now...Sage here i come!
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